Easy O'Brien Sausage Skillet Meal
-1/2 Bag OrIda Potato O Brien (about 3-4 cups, frozen)
-2 brats, any flavor. I prefer Johnsonville Beer brats
-about 4 eggs
-about 1/4 cup salsa, any brand
-about 1/2 cup cheese (I use cheddar usually. Whatever is in my fridge).
-salt and pepper to taste
Cut frozen brats into bite-sized pieces. For me, it's easiest to cut them while they're still frozen. In a hot skillet, brown brat pieces. Here is where I also add any extra cut up onion from my fridge if I have it.
Add frozen Potato O Brien. The bag calls for extra oil, but the fat from the sausage is a good start, and I spray about 10 sprays of "I can't believe it's not butter". This is also where I add in some frozen vegetables if I want to get rid of some. Cook, covered, about 5-7 minutes. Stir, and then cover skillet again for about 5-7 minutes, until cooked through. Add salsa, and add more to taste or if it's looking a little dry. Add in eggs, and stir into mixture until cooked.
Turn on broiler as eggs are cooking. When eggs are done cooking, add cheese on top. put foil around pan handle if it is not oven safe, and place in broiler about 3 minutes or until cheese is bubbly and starting to brown.
Enjoy!
Serves 2-3
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